Day 4.. Thanks to Fred & Hui Ing for bringing us all the way from KL to Klang to eat the original Klang Bak Kut Teh. There are many Bak Kut Teh stalls around the area. But Fred said he would bring us to taste the most delicious and unforgettable taste of Bak Kut Teh. Haha..
This is actually a corner terrace house they turned into a Bak Kut Teh shop. The location is at Jalan Kepayang, somewhere near Jalan Meru. If you ask me how to go again, you're definely asking the wrong person. Oh ya, you can see Maybank opposite the shop too.
The tauke brought a basket with assorted tea. Hui Ing chose 1 and obviously I dunno what is the name, as everything is Alien wording to me.. XD There's a teapot with hot boiling water for you to make your tea and it's self service.
This is really 1 big pot of Bak Kut Teh here. With lots of meat and other ingredients. The soup is far more delicious compares to the one we have in Kuching.
And this one I love the best... the Dry Bak Kut Teh.
There are small bites of cuttle fish that tasted really good. You can finish few bowls of rice just with this one. And obviously nothing in Kuching's Bak Kut Teh shop can compare to this.
Just too delicious...
This is chicken feet in Claypot.. I tasted the soup only (not a fan of chicken feet) and it's quite aromatic. Hubby said it's delicious.
The total bill for all these is RM 62. (5 persons meal) which I think is quite cheap.
And YES!.. Fred.. it is DELICIOUS.. and unforgettable taste of Bak Kut Teh. Thank you again for this! Next trip will be Penang Char Kueh Tiaw as you promised.. Hahaha